Azadea Group - Lebanon jobs



Feb 8

Commis


Job description / Role * Participates in the closing and opening of the kitchen and guarantees the respect of the norms and internal standards. * Prepares all the lines in conformity with the brand’s “Products bible”. * Contributes to stocking and receiving of goods. * Contributes to the permanent maintenance ...
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Feb 5

Waiter


Job description / Role • Arrange table set-ups before and after each customer according to the brand’s set standards • Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner • Communicate efficiently with the kitchen staff and ...
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Jan 16

Executive Assistant


Job description / Role The Executive Assistant is responsible for providing full assistance and support to the manager by scheduling his/her appointments, handling documents maintenance and processing correspondence needs. Key Accountabilities - Organize and manage the day-to-day running of the manager's professional and personal affairs in order to ensure the ...
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Jan 15

Assistant F&B Operations Manager


Job description / Role The Assistant F & B Operations Manager assists in overseeing theday - to - day operations of multiple outlets and supports the F & Bdivision in the developmental and financial success of the assigned outlets. Key Accountabilities • Follow-up on the daily needs of the shops/restaurants ...
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Dec 31

Pastry Chef


Job description / Role The Pastry Chef is responsible for supervising and controlling the pastry production process. Key Accountabilities • Train team members on pastry techniques and hygiene standards • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to ...
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Dec 31

Bakery Commis


Job description / Role - Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store - Prepare quality bakery items as per outlined recipes, HACCP standards, portion ...
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Dec 31

Butcher


Job description / Role - Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store - Receive food orders and prepare requested meat items and their display as per the outlined recipes, the ...
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Dec 31

Floor Supervisor


Job description / Role The Floor Supervisor is responsible for ensuring smooth day-to-day restaurant operations as per the brand's set standards and procedures. Key Accountabilities • Participate in the restaurant’s opening / closing procedures ensuring proper respect of norms and guidelines • Greet customers upon their arrival, present them with ...
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Dec 31

Hostess


Job description / Role The hostess is responsible for greeting customers as they arrive and as they leave while ensuring they had an excellent dining experience. Key Accountabilities - Schedules dining reservations and arranges parties or special services for diners and inform the Manager for him to coordinate the needed ...
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Dec 31

Assistant Restaurant Manager


Job description / Role The Assistant Restaurant Manager is responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests’ satisfaction. Key Accountabilities - Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the ...
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Dec 31

Supervisor - F&B


Job description / Role The head waiter is responsible for supervising Waiters/Waitresses and Runners in the designated sections and serving customers to ensure their needs are met with high quality service in a timely manner. Key Accountabilities - Present customers with food/beverage recommendations, take their orders and relay to kitchen ...
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Dec 31

Pastry Commis


Job description / Role - Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store - Take part in the opening and closing duties of the pastry ...
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Dec 31

Chef de Partie


Job description / Role - Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly - Manage the opening/closing duties making sure the norms and internal procedures are ...
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Dec 31

Runner


Job description / Role - Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period - Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance - Ensure proper ...
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Dec 20

F&B Quality Control Specialist


Job description / Role The F&B Quality Control Specialist is responsible for maintaining all quality standards of the receiving, storing, handling and transportation of Food and Beverage. Key Accountabilities Develop quality control procedures for food production, conservation and storage according to Standards Develop quality control procedures for dispatching and delivering ...
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Oct 5

Stock Keeper


- Receive merchandize, count it physically and electronically in order to ensure accuracy of information and inspect its quality to report discrepancies - Classify, store and tag items in the warehouse on a daily basis as per shop procedures and items' characteristics, in order to ensure timely finding and release of ...
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Oct 5

Pastry Sous Chef


The Pastry Sous Chef supervises and controls the pastry production process. He / she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of pastry making. Key Accountabilities - Schedule routine orders in coordination with the Store Keeper,follow-up with suppliers, receive pastry goods, ...
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Oct 4

Kitchen Chef


- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly - Trains all team members on pastry techniques and hygiene standards - Ensure the conformity of the products according to the company's and the HACCP standards ...
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Oct 2

Head Butcher


The head butcher is responsible for the entire butchery section operationsby ensuring overall quality and hygiene standards. Key Accountabilities - Supervise meat production, preparation and portioning and minimizes waste through creative recycling - Enforce compliance of sanitation and hygiene standards through the strict application of the policies and procedures related to ...
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